B502
Management of Ewes - Shearing

Deciding when the ewe flock should be sheared is a major management decision and one that should not be taken lightly. Shearing pregnant ewes 2-4 weeks before lambing is a practice that has both advantages and disadvantages. They are listed below:

1. It is easier to spot ewes that are close to lambing and those with udder problems.
2. It is more sanitary and makes nursing easier for lambs.
3. The barn (shed) is drier and less bedding is required.
4. More ewes can be accommodated in a limited space.
5. Fleeces contain less dirt and feces.
6. Lamb mortality from birth to weaning is often reduced. This is often because the lamb is not born out in the elements.

1. A good building is absolutely essential to prevent severe losses due to exposure.
2. Sheep are harder to shear in cold weather.
3. Additional feed is required for sheared ewes during cold weather for the first week or two after shearing.
4. If ewes are sheared close to lambing time and are handled roughly, some lambs may be born prematurely.
5. Extremely cold weather may be too stressful for shorn ewes that are thin, particularly if they are older ewes.

Crutching: If the decision is not to shear ewes before they lamb, crutching is an alternative to consider. Crutching means to shear around the udder, between the hind legs, and around the dock area. If wool covering on the face is extensive, the head, face, eye orbital area, and cheeks should be shorn during the crutching process. Generally, the above processes are often referred to as "tagging" and "eyeing out" the ewe flock.